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Ashley holding brussel sprout

Brussel Sprout Omelet

In my opinion, brussel sprouts seem to have somewhat of a cult following.  People either absolutely love them or absolutely hate them.  I think I have yet to meet anyone with an opinion in between. Well, Christopher and I absolutely love them.  We’ve made them for dinner, we’ve made them for lunch, and now we’ve…

Christmas Cranberry Mimosa

Christmas Cranberry Mimosa

Tis’ the season for all the holiday foods and drinks!  While I’m a firm believer in celebrating one holiday at a time (meaning no Christmas music or decor allowed until after Thanksgiving!), I’ll still drink anything even if holiday related…because…alcohol!  Haha! This recipe for a cranberry mimosa is so refreshing.  Not only does it taste…

Swiss Chard Dolmas & Kentucky Causa

Seed to Feed: The Ultimate KY Dinner Experience

When a regionally renowned chef gets to cook with the mentors he learned from, or with other local, distinguished chefs, you can only imagine the insane tastes that come from a collaboration between them.  That’s what you experience at Seed to Feed.  The appetizer bites & 4-course meals prepared by Local Feed‘s Justin Thompson and…

A Guide to Wedding Guest Attire

Over the past four years, I’ve helped plan & coordinate weddings for many couples.  While I’m very familiar with how the process works, I’ve quickly learned that it’s a COMPLETELY different story when planning your own wedding.  Being in the bride’s seat has given me so much perspective on why couples hire wedding planners.  I…

Ashley on the beach

An Instabreak: How It Made Me A Better Blogger

Instabreak: a break from Instagram.  It’s not something I planned on taking, but it’s something I was unfortunately forced into!  After arriving home from a 12-hour drive from vacation, I flopped onto my couch and opened up my Instagram app.  Immediate annoyance ensued when it opened up to the login screen and I had to…

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